Razon's@Jupiter

It was a treat having dinner at Razon’s last Saturday night since it was rather a hectic day for Hubs and me. Razon’s is famous for their white halo-halo with only 3 main ingredients – macapuno, banana (saba) and leche flan. Instead of using the usual evaporated milk, carabao milk is used and gives it a nice thick consistency and good flavor. Aside from their well-known halo-halo, their pansit luglug is a must try. It’s similar to pansit palabok and differs only in the noodles used The former with the bihon type and the latter with the malabon-like noodles. Come to think of it, what is the difference between luglug, palabok and malabon? Hehe.

A complete meal for me has always 3 types of food. It would be something soft, hard/crispy and sweet. So for last Saturday’s dinner, Hubs and I ordered our favorites - sizzling bulalo (soft), sizzling sisig(crispy) and halo-halo (sweet). The sizzling bulalo usually comes with one piece of bone marrow and soft tender meat covered in gravy for flavor. It’s cooked just right so the meat is very tender. The sisig is our “crispy” food as it usually is. However, this time around it lacked that crispiness we like. The cook had a bad day perhaps? Dinner was finished off by a shared serving of halo-halo as we both know we will get stuffed by the first two mentioned.

I need not tell you if we enjoyed our food. The pictures say it all.

For more info, check out
http://www.ourawesomeplanet.com/awesome/2006/05/